Vegetable tanned leather

Devoucoux

Datasheet

  • Supple leather tanned using vegetable tannins
  • Technological leap forward in abandoning chrome
  • Biodegradable and environmentally friendly leather
  • Unmatched toughness of the leather in extreme and intense use
  • Leather improves with age, gaining a patina
  • Twice the UV resistance of chrome-tanned leather

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    The 3 key strengths
    1Biodegradable
    2Unmatched toughness
    3More natural appearance

    Vegetable leather is produced using natural, biodegradable plant tannins. Three years of research and development plus two million euros of investment has finally banished chrome from leather and given it an unmatched toughness.

    Double durable leather:
    ■ Technological leap forward in abandoning chrome in tanning
    ■ Use of vegetable tannins (quebracho, mimosa and chestnut)
    ■ Biodegradable and environmentally friendly leather
    ■ Unmatched toughness of the leather in extreme and intense use
    ■ Leather improves with age, gaining a patina
    ■ Twice the UV resistance of chrome-tanned leather

    Vegetable tanned leather is a supple, elastic leather used for the saddle seat and knee pads. These parts are usually covered by leather tanned in chrome, a heavy metal, which is harmful to the environment and can cause allergies.
    The advantages of vegetable tanned leather can be as much aesthetic as technical:

    ■ Innovative formula makes the leather supple and sensitive
    New, more natural
    appearance■ Leather shaped and fitted with rider comfort in mind
    Non allergic: completely harmless to horse and rider


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